Sunday, November 21, 2010

Piglets Venture Out

The piglets are finally starting to venture out of the ark. Take a look at these videos.

These are fully certified Organic, Birth notified, Large Black piglets ready from 21st December. Hardy outdoor pigs, very docile and previous buyers have called "calmest weaners ever"

Tuesday, November 16, 2010

Sausages, Hams and Bacon

Just collected a fresh batch of sausages from our butcher and frying off the leftovers for dinner, with a broth of home grown beans, bacon stock, roots and kale, will sleep well tonight.

Two flavours of sausages available on sale Friday at Village Greens, Mount, along with all the usual produce.

Cuts for curing for Christmas also went off today and we are taking orders now for smoked and green hams and bacon as usual dry cured and smoked over wood oak. The whole process for smoked takes about 5 weeks.

Two pigs go off closer to Christmas so there will be another batch of sausage, sausage meat and also pork cuts and joints available next month.

Ham and Pork Joints are cut to order, oven ready and scored if needed.

A whole boned ham makes a fantastic centre piece weighing between 4 and 5kg, boiled or roasted with or without a glaze.

We guarantee you will not be able to walk past the fridge without carving off just one more piece before bedtime.

Use the contact us link we will call you or email you back as quick as we can.

Thursday, November 4, 2010

Latest Piglets

We now have another two litters of Large Black Piglets, ready as
weaners from 7th December
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