Tuesday, August 24, 2010

Bacon is Back

Only another week now until our bacon is ready.

Dry cured Bacon and Hams Smoked or Green should be available Wednesday 1st September.

Click on the contact us button and send us a message of want your needs are.

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Chapel Bank Farm Blog by Derek Wells is licensed under a Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales License.
Based on a work at www.chapelbankfarm.co.uk.